Noodle “Pasta” production

In our production facility we produce a pasta of wheat flour according to the ancient istrian recipe. The mixture passes through a mold of bronze which gives the typical shape and a certain roughness.

The roughness of the pasta allows a better grip of the sauces, which further improves the flavor during consummation. After passing through bronze molds, drying of the pasta is done at low temperatures to preserve all the minerals and vitamins. In addition to the nutritional value, with this mode of production you get a better taste.

Tagliatelle , Pennette, Fusilli, Manestrini, Pappardelle, Maccheroncini, 

and Istrian Fusi  – istrian flavours

with trufles, with teran and with asparagus